Inhibitory effects of dietary antioxidants on the formation of carcinogenic polycyclic aromatic hydrocarbons in grilled pork

por Wongmaneepratip, Wanwisa, Jom, Kriskamol Na, Vangnai, Kanithaporn
Publicado 2019

Metabolite–Flavor Profile, Phenolic Content, and Antioxidant Activity Changes in Sacha Inchi (Plukenetia volubilis L.) Seeds during Germination

por Keawkim, Kannika, Lorjaroenphon, Yaowapa, Vangnai, Kanithaporn, Jom, Kriskamol Na
Publicado 2021

The Occurrence and Co-Occurrence of Regulated, Emerging, and Masked Mycotoxins in Rice Bran and Maize from Southeast Asia

por Siri-anusornsak, Wipada, Kolawole, Oluwatobi, Mahakarnchanakul, Warapa, Greer, Brett, Petchkongkaew, Awanwee, Meneely, Julie, Elliott, Christopher, Vangnai, Kanithaporn
Publicado 2022