Perspectives in the Application of High, Medium, and Low Molecular Weight Oat β-d-Glucans in Dietary Nutrition and Food Technology—A Short Overview

por Sushytskyi, Leonid, Synytsya, Andriy, Čopíková, Jana, Lukáč, Pavol, Rajsiglová, Lenka, Tenti, Paolo, Vannucci, Luca E.
Publicado 2023

Local Immune Changes in Early Stages of Inflammation and Carcinogenesis Correlate with the Collagen Scaffold Changes of the Colon Mucosa

por Čaja, Fabián, Stakheev, Dmitry, Chernyavskiy, Oleksandr, Kubinová, Lucie, Křížan, Jiří, Dvořák, Jiří, Rossmann, Pavel, Štěpánková, Renata, Makovický, Peter, Makovický, Pavol, Vymetalková, Veronika, Souček, Pavel, Vodička, Pavel, Vodičková, L’udmila, Levý, Miroslav, Vannucci, Luca E.
Publicado 2021