The relationship between subjective well-being and food: a qualitative study based on children’s perspectives

por Vaqué-Crusellas, Cristina, González-Carrasco, Mònica, Casas, Ferran
Publicado 2023

Pakistani Women: Promoting Agents of Healthy Eating Habits in Catalonia—Protocol of a Culturally and Linguistically Appropriate Randomized Control Trial (RCT) Based on the Transthe...

por Mohamed-Bibi, Saba, Contreras-Hernández, Jesús, Vaqué-Crusellas, Cristina
Publicado 2022

Design of Culturally and Linguistically Tailored Nutrition Education Materials to Promote Healthy Eating Habits among Pakistani Women Participating in the PakCat Program in Catalon...

por Mohamed-Bibi, Saba, Vaqué-Crusellas, Cristina, Alonso-Pedrol, Núria
Publicado 2022

Diseño y validación de un cuestionario para evaluar el nivel de conocimientos generales en trastornos del comportamiento alimentario en estudiantes de ciencias de la salud

por Sánchez Socarrás, Violeida, Aguilar Martínez, Alicia, Vaqué Crusellas, Cristina, Milá Villarroel, Raimon, González Rivas, Fabián
Publicado 2016

Applying the Stages of Change Model in a Nutrition Education Programme for the Promotion of Fruit and Vegetable Consumption among People with Severe Mental Disorders (DIETMENT)

por Vilamala-Orra, Mireia, Vaqué-Crusellas, Cristina, Foguet-Boreu, Quintí, Guimerà Gallent, Marta, del Río Sáez, Ruben
Publicado 2021

Measurement of availability and accessibility of food among youth: a systematic review of methodological studies

por Gebremariam, Mekdes K., Vaqué-Crusellas, Cristina, Andersen, Lene F., Stok, F. Marijn, Stelmach-Mardas, Marta, Brug, Johannes, Lien, Nanna
Publicado 2017

Metabolic impact of a nutrition education program for the promotion of fruit and vegetable consumption with people with severe mental disorders (DIETMENT)

por Foguet-Boreu, Quintí, Vilamala-Orra, Mireia, Vaqué-Crusellas, Cristina, Roura-Poch, Pere, Assens Tauste, Montse, Bori Vila, Judit, Santos-López, Jose Manuel, del Río Sáez, Ruben
Publicado 2022