A Year Following the Onset of the COVID-19 Pandemic: Existing Challenges and Ways the Food Industry Has Been Impacted

por Vargas-Ramella, Márcio, Lorenzo, José M., Bohrer, Benjamin M., Pateiro, Mirian, Cantalapiedra, Jesús J., Franco, Daniel
Publicado 2021

Buffalo Milk as a Source of Probiotic Functional Products

por Vargas-Ramella, Márcio, Pateiro, Mirian, Maggiolino, Aristide, Faccia, Michele, Franco, Daniel, De Palo, Pasquale, Lorenzo, José M.
Publicado 2021

Effect of NaCl Partial Replacement by Chloride Salts on Physicochemical Characteristics, Volatile Compounds and Sensorial Properties of Dry-Cured Deer Cecina

por Vargas-Ramella, Marcio, Lorenzo, José M., Domínguez, Rubén, Pateiro, Mirian, Munekata, Paulo E. S., Campagnol, Paulo C. B., Franco, Daniel
Publicado 2021

The role of emerging technologies in the dehydration of berries: Quality, bioactive compounds, and shelf life

por Pateiro, Mirian, Vargas-Ramella, Márcio, Franco, Daniel, Gomes da Cruz, Adriano, Zengin, Gökhan, Kumar, Manoj, Dhama, Kuldeep, Lorenzo, José M.
Publicado 2022

Physicochemical Composition and Nutritional Properties of Deer Burger Enhanced with Healthier Oils

por Vargas-Ramella, Marcio, Munekata, Paulo E. S., Pateiro, Mirian, Franco, Daniel, Campagnol, Paulo C. B., Tomasevic, Igor, Domínguez, Rubén, Lorenzo, José M.
Publicado 2020

Inclusion of Healthy Oils for Improving the Nutritional Characteristics of Dry-Fermented Deer Sausage

por Vargas-Ramella, Márcio, Munekata, Paulo E. S., Gagaoua, Mohammed, Franco, Daniel, Campagnol, Paulo C. B., Pateiro, Mirian, Barretto, Andrea Carla da Silva, Domínguez, Rubén, Lorenzo, José M.
Publicado 2020

The Antioxidant Effect of Colombian Berry (Vaccinium meridionale Sw.) Extracts to Prevent Lipid Oxidation during Pork Patties Shelf-Life

por Vargas-Ramella, Márcio, Lorenzo, José M., Zamuz, Sol, Valdés, María Esperanza, Moreno, Daniel, Balcázar, María C. Guamán, Fernández-Arias, José M., Reyes, Jorge F., Franco, Daniel
Publicado 2021