Carbon Dioxide Adsorption over Activated Carbons Produced from Molasses Using H(2)SO(4), H(3)PO(4), HCl, NaOH, and KOH as Activating Agents

por Kiełbasa, Karolina, Bayar, Şahin, Varol, Esin Apaydin, Sreńscek-Nazzal, Joanna, Bosacka, Monika, Miądlicki, Piotr, Serafin, Jarosław, Wróbel, Rafał J., Michalkiewicz, Beata
Publicado 2022