Identification of some dietary flavonoids as potential inhibitors of TMPRSS2 through protein–ligand interaction studies and binding free energy calculations

por Varughese, Jibin K., J, Kavitha, S, Sindhu K., Francis, Dhiya, L, Joseph Libin K., G, Abi T.
Publicado 2022

Targeting COVID-19 pandemic: in silico evaluation of 2-hydroxy-1, 2-diphenylethanone N(4)-methyl-N(4)-phenylthiosemicarbazone as a potential inhibitor of SARS-CoV-2

por Jeevana, Rajan, Kavitha, Abu Pilakkaveettil, Abi, Thoppilan G., Sajith, Pookkottu K., Varughese, Jibin K., Aravindakshan, Kuttamath Kunniyur
Publicado 2022