3D Food Printing: Principles of Obtaining Digitally-Designed Nourishment

por Varvara, Rodica-Anita, Szabo, Katalin, Vodnar, Dan Cristian
Publicado 2021

Evaluation of the Astragalus exscapus L. subsp. transsilvanicus Roots’ Chemical Profile, Phenolic Composition and Biological Activities

por Szabo, Katalin, Ranga, Floricuta, Elemer, Simon, Varvara, Rodica Anita, Diaconeasa, Zorita, Dulf, Francisc Vasile, Vodnar, Dan Cristian
Publicado 2022

Natural Polyphenol Recovery from Apple-, Cereal-, and Tomato-Processing By-Products and Related Health-Promoting Properties

por Szabo, Katalin, Mitrea, Laura, Călinoiu, Lavinia Florina, Teleky, Bernadette-Emőke, Martău, Gheorghe Adrian, Plamada, Diana, Pascuta, Mihaela Stefana, Nemeş, Silvia-Amalia, Varvara, Rodica-Anita, Vodnar, Dan Cristian
Publicado 2022

Polysaccharide-Based Edible Gels as Functional Ingredients: Characterization, Applicability, and Human Health Benefits

por Pascuta, Mihaela Stefana, Varvara, Rodica-Anita, Teleky, Bernadette-Emőke, Szabo, Katalin, Plamada, Diana, Nemeş, Silvia-Amalia, Mitrea, Laura, Martău, Gheorghe Adrian, Ciont, Călina, Călinoiu, Lavinia Florina, Barta, Gabriel, Vodnar, Dan Cristian
Publicado 2022

Development of Pectin and Poly(vinyl alcohol)-Based Active Packaging Enriched with Itaconic Acid and Apple Pomace-Derived Antioxidants

por Teleky, Bernadette-Emőke, Mitrea, Laura, Plamada, Diana, Nemes, Silvia Amalia, Călinoiu, Lavinia-Florina, Pascuta, Mihaela Stefana, Varvara, Rodica-Anita, Szabo, Katalin, Vajda, Patricia, Szekely, Cristian, Martău, Gheorghe-Adrian, Elemer, Simon, Ranga, Floricuța, Vodnar, Dan-Cristian
Publicado 2022

Plant-Based Dairy Alternatives—A Future Direction to the Milky Way

por Plamada, Diana, Teleky, Bernadette-Emőke, Nemes, Silvia Amalia, Mitrea, Laura, Szabo, Katalin, Călinoiu, Lavinia-Florina, Pascuta, Mihaela Stefana, Varvara, Rodica-Anita, Ciont, Călina, Martău, Gheorghe Adrian, Simon, Elemer, Barta, Gabriel, Dulf, Francisc Vasile, Vodnar, Dan Cristian, Nitescu, Maria
Publicado 2023