Enzymatic Extraction and Characterization of Pectin from Cocoa Pod Husks (Theobroma cacao L.) Using Celluclast(®) 1.5 L

por Hennessey-Ramos, Licelander, Murillo-Arango, Walter, Vasco-Correa, Juliana, Paz Astudillo, Isabel Cristina
Publicado 2021