Chitosan and chitooligosaccharide utilization in phytoremediation and biofortification programs: current knowledge and future perspectives

por Vasconcelos, Marta W.
Publicado 2014

Editorial: The impact of climate change on nutrient composition of staple foods and the role of diversification in increasing food system resilience

por Santos, Carla S., Habyarimana, Ephrem, Vasconcelos, Marta W.
Publicado 2023

Evaluation of constitutive iron reductase (AtFRO2) expression on mineral accumulation and distribution in soybean (Glycine max. L)

por Vasconcelos, Marta W., Clemente, Thomas E., Grusak, Michael A.
Publicado 2014

High relative air humidity influences mineral accumulation and growth in iron deficient soybean plants

por Roriz, Mariana, Carvalho, Susana M. P., Vasconcelos, Marta W.
Publicado 2014

Widening the Perspectives for Legume Consumption: The Case of Bioactive Non-nutrients

por Geraldo, Rafaela, Santos, Carla S., Pinto, Elisabete, Vasconcelos, Marta W.
Publicado 2022

Effect of the Interaction between Elevated Carbon Dioxide and Iron Limitation on Proteomic Profiling of Soybean

por Soares, José C., Osório, Hugo, Pintado, Manuela, Vasconcelos, Marta W.
Publicado 2022

Iron partitioning at an early growth stage impacts iron deficiency responses in soybean plants (Glycine max L.)

por Santos, Carla S., Roriz, Mariana, Carvalho, Susana M. P., Vasconcelos, Marta W.
Publicado 2015

Searching for resistance genes to Bursaphelenchus xylophilus using high throughput screening

por Santos, Carla S, Pinheiro, Miguel, Silva, Ana I, Egas, Conceição, Vasconcelos, Marta W
Publicado 2012

Growth and Nutritional Responses of Bean and Soybean Genotypes to Elevated CO(2) in a Controlled Environment

por Soares, José, Deuchande, Teresa, Valente, Luísa M.P., Pintado, Manuela, Vasconcelos, Marta W.
Publicado 2019

Chitosan increases Pinus pinaster tolerance to the pinewood nematode (Bursaphelenchus xylophilus) by promoting plant antioxidative metabolism

por Nunes da Silva, Marta, Santos, Carla S., Cruz, Ana, López-Villamor, Adrián, Vasconcelos, Marta W.
Publicado 2021

Young Tomato Plants Respond Differently under Single or Combined Mild Nitrogen and Water Deficit: An Insight into Morphophysiological Responses and Primary Metabolism

por Machado, Joana, Vasconcelos, Marta W., Soares, Cristiano, Fidalgo, Fernanda, Heuvelink, Ep, Carvalho, Susana M. P.
Publicado 2023

From soil to seed: micronutrient movement into and within the plant

por Sperotto, Raul A., Ricachenevsky, Felipe K., Williams, Lorraine E., Vasconcelos, Marta W., Menguer, Paloma K.
Publicado 2014

A combined physiological and biophysical approach to understand the ligand‐dependent efficiency of 3‐hydroxy‐4‐pyridinone Fe‐chelates

por Santos, Carla S., Leite, Andreia, Vinhas, Sílvia, Ferreira, Sofia, Moniz, Tânia, Vasconcelos, Marta W., Rangel, Maria
Publicado 2020

Enzymatic and Non-Enzymatic Antioxidant Responses of Young Tomato Plants (cv. Micro-Tom) to Single and Combined Mild Nitrogen and Water Deficit: Not the Sum of the Parts

por Machado, Joana, Vasconcelos, Marta W., Soares, Cristiano, Fidalgo, Fernanda, Heuvelink, Ep, Carvalho, Susana M. P.
Publicado 2023

Genotypic variation in the response of soybean to elevated CO(2)

por Soares, José C., Zimmermann, Lars, Zendonadi dos Santos, Nicolas, Muller, Onno, Pintado, Manuela, Vasconcelos, Marta W.
Publicado 2021

Impact of soybean-associated plant growth-promoting bacteria on plant growth modulation under alkaline soil conditions()

por Roriz, Mariana, Pereira, Sofia I.A., Castro, Paula M.L., Carvalho, Susana M.P., Vasconcelos, Marta W.
Publicado 2023

Variation in Pea (Pisum sativum L.) Seed Quality Traits Defined by Physicochemical Functional Properties

por Santos, Carla S., Carbas, Bruna, Castanho, Ana, Vasconcelos, Marta W., Vaz Patto, Maria Carlota, Domoney, Claire, Brites, Carla
Publicado 2019

Understanding the Role of the Antioxidant System and the Tetrapyrrole Cycle in Iron Deficiency Chlorosis

por Santos, Carla S., Ozgur, Rengin, Uzilday, Baris, Turkan, Ismail, Roriz, Mariana, Rangel, António O.S.S., Carvalho, Susana M.P., Vasconcelos, Marta W.
Publicado 2019

Safety of Yam-Derived (Dioscorea rotundata) Foodstuffs—Chips, Flakes and Flour: Effect of Processing and Post-Processing Conditions

por Omohimi, Celestina, Piccirillo, Clara, Ferraro, Vincenza, Roriz, Mariana C., Omemu, Mobolaji A., Santos, Sandra M. Dias, Da Ressurreição, Sandrine, Abayomi, Louise, Adebowale, Abdulraqaz, Vasconcelos, Marta W., Obadina, Oluwasegun, Sanni, Lateef, Pintado, Maria M. E.
Publicado 2019

Sargassum muticum and Osmundea pinnatifida Enzymatic Extracts: Chemical, Structural, and Cytotoxic Characterization

por Rodrigues, Dina, Costa-Pinto, Ana R., Sousa, Sérgio, Vasconcelos, Marta W., Pintado, Manuela M., Pereira, Leonel, Rocha-Santos, Teresa A.P., da Costa, João P., Silva, Artur M.S., Duarte, Armando C., Gomes, Ana M.P., Freitas, Ana C.
Publicado 2019