Virulence characteristics of five new Campylobacter jejuni chicken isolates

por Stef, Lavinia, Cean, Ada, Vasile, Aida, Julean, Calin, Drinceanu, Dan, Corcionivoschi, Nicolae
Publicado 2013

Co-Microencapsulation of Anthocyanins from Black Currant Extract and Lactic Acid Bacteria in Biopolymeric Matrices

por Enache, Iuliana Maria, Vasile, Aida Mihaela, Enachi, Elena, Barbu, Vasilica, Stănciuc, Nicoleta, Vizireanu, Camelia
Publicado 2020

Co-Microencapsulation of Anthocyanins from Cornelian Cherry Fruits and Lactic Acid Bacteria in Biopolymeric Matrices by Freeze-Drying: Evidences on Functional Properties and Applic...

por Enache, Iuliana Maria, Vasile, Aida Mihaela, Enachi, Elena, Barbu, Vasilica, Stănciuc, Nicoleta, Vizireanu, Camelia
Publicado 2020

Valorizations of Sweet Cherries Skins Phytochemicals by Extraction, Microencapsulation and Development of Value-Added Food Products

por Milea, Adelina Ștefania, Vasile, Aida Mihaela, Cîrciumaru, Adrian, Dumitrașcu, Loredana, Barbu, Vasilica, Râpeanu, Gabriela, Bahrim, Gabriela Elena, Stănciuc, Nicoleta
Publicado 2019

Tailoring the Functional Potential of Red Beet Purées by Inoculation with Lactic Acid Bacteria and Drying

por Mocanu, Gabriel-Dănuț, Chirilă, Ana Cosmina, Vasile, Aida Mihaela, Andronoiu, Doina Georgeta, Nistor, Oana-Viorela, Barbu, Vasilica, Stănciuc, Nicoleta
Publicado 2020

Upgrading the Functional Potential of Apple Pomace in Value-Added Ingredients with Probiotics

por Vlad, Camelia Cristina, Păcularu-Burada, Bogdan, Vasile, Aida Mihaela, Milea, Ștefania Adelina, Bahrim, Gabriela-Elena, Râpeanu, Gabriela, Stănciuc, Nicoleta
Publicado 2022