Optimization of Conditions for Microwave-Assisted Extraction of Polyphenols from Olive Pomace of Žutica Variety: Waste Valorization Approach

por Marđokić, Ana, Maldonado, Angela Estefanía, Klosz, Katalin, Molnár, Máté András, Vatai, Gyula, Bánvölgyi, Szilvia
Publicado 2023

Biological Activities of Lactose-Derived Prebiotics and Symbiotic with Probiotics on Gastrointestinal System

por Nath, Arijit, Haktanirlar, Gokce, Varga, Áron, Molnár, Máté András, Albert, Krisztina, Galambos, Ildikó, Koris, András, Vatai, Gyula
Publicado 2018

Microencapsulation of Olive Oil by Dehydration of Emulsion: Effects of the Emulsion Formulation and Dehydration Process

por Chaabane, Donia, Mirmazloum, Iman, Yakdhane, Asma, Ayari, Emna, Albert, Krisztina, Vatai, Gyula, Ladányi, Márta, Koris, András, Nath, Arijit
Publicado 2023

Biological Activities of Lactose-Based Prebiotics and Symbiosis with Probiotics on Controlling Osteoporosis, Blood-Lipid and Glucose Levels

por Nath, Arijit, Molnár, Máté András, Csighy, Attila, Kőszegi, Kornélia, Galambos, Ildikó, Huszár, Klára Pásztorné, Koris, András, Vatai, Gyula
Publicado 2018

Antioxidant and Antibacterial Peptides from Soybean Milk through Enzymatic- and Membrane-Based Technologies

por Nath, Arijit, Kailo, Geremew Geidare, Mednyánszky, Zsuzsanna, Kiskó, Gabriella, Csehi, Barbara, Pásztorné-Huszár, Klára, Gerencsér-Berta, Renáta, Galambos, Ildikó, Pozsgai, Emília, Bánvölgyi, Szilvia, Vatai, Gyula
Publicado 2019