Physicochemical, Spectroscopic, and Chromatographic Analyses in Combination with Chemometrics for the Discrimination of the Geographical Origin of Greek Graviera Cheeses

por Vatavali, Kornilia A., Kosma, Ioanna S., Louppis, Artemis P., Badeka, Anastasia V., Kontominas, Michael G.
Publicado 2020

Combined Effect of Chitosan Coating and Laurel Essential Oil (Laurus nobilis) on the Microbiological, Chemical, and Sensory Attributes of Water Buffalo Meat

por Karakosta, Lydia K., Vatavali, Kornilia A., Kosma, Ioanna S., Badeka, Anastasia V., Kontominas, Michael G.
Publicado 2022