Are socially responsible firms in the U.S. tourism and hospitality industry better off during COVID-19?

por Yeon, Jihwan, Song, Hyoung Ju, Yu, Heyao (Chandler), Vaughan, Yue, Lee, Seoki
Publicado 2021

A survey of Kansas beef producers and consumers who participate in business-to-consumer marketing of beef

por O’Quinn, Travis G, Lybarger, Katie R, Ibendahl, Gregory A, Vaughan, Yue Teng, Kwon, Junehee
Publicado 2023