EFFECT OF IRON SUPPLEMENTATION ON THE EROSIVE POTENTIAL OF CARBONATED OR DECARBONATED BEVERAGE

por Kato, Melissa Thiemi, Maria, Andrea Gutierrez, Vaz, Luís Guilherme Matiazi, Italiani, Flávia de Moraes, Sales-Peres, Sílvia Helena de Carvalho, Buzalaf, Marília Afonso Rabelo
Publicado 2007