Determination of Xanthohumol in Hops, Food Supplements and Beers by HPLC

por Vázquez Loureiro, Patricia, Hernández Jiménez, Ignacio, Sendón, Raquel, Rodriguez-Bernaldo de Quirós, Ana, Barbosa-Pereira, Letricia
Publicado 2019

Identification of Volatile and Semi-Volatile Compounds in Polymeric Coatings Used in Metal Cans by GC-MS and SPME

por Vázquez-Loureiro, Patricia, Lestido-Cardama, Antía, Sendón, Raquel, López-Hernández, Julia, Paseiro-Losada, Perfecto, Rodríguez-Bernaldo de Quirós, Ana
Publicado 2021

Presence of Perfluoroalkyl and Polyfluoroalkyl Substances (PFAS) in Food Contact Materials (FCM) and Its Migration to Food

por Ramírez Carnero, Arabela, Lestido-Cardama, Antía, Vazquez Loureiro, Patricia, Barbosa-Pereira, Letricia, Rodríguez Bernaldo de Quirós, Ana, Sendón, Raquel
Publicado 2021

Characterization of Polyester Coatings Intended for Food Contact by Different Analytical Techniques and Migration Testing by LC-MS(n)

por Lestido-Cardama, Antía, Vázquez-Loureiro, Patricia, Sendón, Raquel, Bustos, Juana, Santillana, Mª Isabel, Paseiro Losada, Perfecto, Rodríguez Bernaldo de Quirós, Ana
Publicado 2022