Changes in the Content of Phenolic Compounds and Biological Activity in Traditional Mexican Herbal Infusions with Different Drying Methods

por Jimenez-Garcia, Sandra N., Vazquez-Cruz, Moisés A., Ramirez-Gomez, Xóchitl S., Beltran-Campos, Vicente, Contreras-Medina, Luis M., Garcia-Trejo, Juan F., Feregrino-Pérez, Ana A.
Publicado 2020

Characterization of the Key Compounds of Bell Pepper by Spectrophotometry and Gas Chromatography on the Effects of Induced Stress on the Concentration of Secondary Metabolite

por Jimenez-García, Sandra N., Garcia-Mier, Lina, Ramirez-Gomez, Xóchitl S., Guevara-Gonzalez, Ramon G., Aguirre-Becerra, Humberto, Escobar-Ortiz, Alexandro, Contreras-Medina, Luis M., Garcia-Trejo, Juan F., Vazquez-Cruz, Moises A., Feregrino-Perez, Ana A.
Publicado 2023

Microbial Diversity in Commercial Bee Pollen from Europe, Chile, and Mexico, Based on 16S rRNA Gene Amplicon Metagenome Sequencing

por Moreno Andrade, Vicente D., Saldaña Gutiérrez, Carlos, Calvillo Medina, Rosa P., Cruz Hérnandez, Andrés, Vázquez Cruz, Moisés A., Torres Ruíz, Alfonso, Romero Gómez, Sergio, Ramos López, Miguel A., Álvarez-Hidalgo, Erika, López-Gaytan, Silvia B., Ramírez, Natanahel Salvador, Jones, George H., Hernandez-Flores, Jose Luis, Campos-Guillén, Juan
Publicado 2018