Effect of age and diet on carcass and meat quality in ewes

por Rivera-Bautista, Cecilia, Grajales-Lagunes, Alicia, Relling, Alejandro, Chay-Canul, Alfonso, Vazquez-Valladolid, Anayeli, Vargas-Bello-Pérez, Einar, Lee-Rangel, Héctor A.
Publicado 2023

Supplemental Herbal Choline Increases 5-hmC DNA on Whole Blood from Pregnant Ewes and Offspring

por Roque-Jiménez, José Alejandro, Mendoza-Martínez, German David, Vázquez-Valladolid, Anayeli, Guerrero-González, María de la Luz, Flores-Ramírez, Rogelio, Pinos-Rodriguez, Juan Manuel, Loor, Juan J., Relling, Alejandro Enrique, Lee-Rangel, Héctor Aarón
Publicado 2020

Application of an Electronic Nose and HS-SPME/GC-MS to Determine Volatile Organic Compounds in Fresh Mexican Cheese

por Lee-Rangel, Héctor Aarón, Mendoza-Martinez, German David, Diaz de León-Martínez, Lorena, Relling, Alejandro Enrique, Vazquez-Valladolid, Anayeli, Palacios-Martínez, Monika, Hernández-García, Pedro Abel, Chay-Canul, Alfonso Juventino, Flores-Ramirez, Rogelio, Roque-Jiménez, José Alejandro
Publicado 2022

Herbal Vitamin C Prevents DNA Oxidation and Modifies the Metabolomic Water Profile of Tilapia (Oreochromis spp.)

por Villanueva, Moisés, Espinosa-Reyes, Guillermo, Flores-Ramirez, Rogelio, Rojas-Velazquez, Angel Natanael, López, Juan Carlos García, Vazquez-Valladolid, Anayeli, Roque-Jimenez, José Alejandro, Mendoza-Martinez, German D., Hernandez-Garcia, Pedro A., Palacios-Martinez, Monika, Chay-Canul, Alfonso J., Lee-Rangel, Héctor A.
Publicado 2022