Nanocellulose from Cocoa Shell in Pickering Emulsions of Cocoa Butter in Water: Effect of Isolation and Concentration on Its Stability and Rheological Properties

por Gómez Hoyos, Catalina, Botero, Luis David, Flórez-Caro, Andrea, Velásquez-Cock, Jorge Andrés, Zuluaga, Robin
Publicado 2023

Use of Fourier Series in X-ray Diffraction (XRD) Analysis and Fourier-Transform Infrared Spectroscopy (FTIR) for Estimation of Crystallinity in Cellulose from Different Sources

por Montoya-Escobar, Nicolás, Ospina-Acero, Daniel, Velásquez-Cock, Jorge Andrés, Gómez-Hoyos, Catalina, Serpa Guerra, Angélica, Gañan Rojo, Piedad Felisinda, Vélez Acosta, Lina Maria, Escobar, Juan Pablo, Correa-Hincapié, Natalia, Triana-Chávez, Omar, Zuluaga Gallego, Robin, Stefani, Pablo M.
Publicado 2022