Prebiotic Potential of Agave angustifolia Haw Fructans with Different Degrees of Polymerization

por Velázquez-Martínez, José Rodolfo, González-Cervantes, Rina M., Hernández-Gallegos, Minerva Aurora, Campos Mendiola, Roberto, Jiménez Aparicio, Antonio R., Arenas Ocampo, Martha L.
Publicado 2014

Ripening Changes of the Chemical Composition, Proteolysis, and Lipolysis of a Hair Sheep Milk Mexican Manchego-Style Cheese: Effect of Nano-Emulsified Curcumin

por Sardiñas-Valdés, Mariam, García-Galindo, Hugo Sergio, Chay-Canul, Alfonso Juventino, Velázquez-Martínez, José Rodolfo, Hernández-Becerra, Josafat Alberto, Ochoa-Flores, Angélica Alejandra
Publicado 2021

Protective Effect of Alginate Microcapsules with Different Rheological Behavior on Lactiplantibacillus plantarum 299v

por Hernández-Gallegos, Minerva Aurora, Solorza-Feria, Javier, Cornejo-Mazón, Maribel, Velázquez-Martínez, José Rodolfo, Rodríguez-Huezo, María Eva, Gutiérrez-López, Gustavo F., Hernández-Sánchez, Humberto
Publicado 2023

Impact of the Cooking Process on Metabolite Profiling of Acanthocereus tetragonus, a Plant Traditionally Consumed in Mexico

por Cornejo-Campos, Jaqueline, Gómez-Aguirre, Yenny Adriana, Velázquez-Martínez, José Rodolfo, Ramos-Herrera, Oscar Javier, Chávez-Murillo, Carolina Estefanía, Cruz-Sosa, Francisco, Areche, Carlos, Cabañas-García, Emmanuel
Publicado 2022