Evaluation of the Long-Lasting Flavour Perception after the Consumption of Wines Treated with Different Types of Oenological Additives Considering Individual 6-n-Propylthiouracil T...

por Velázquez-Martínez, Rafael I., Criado, Celia, Muñoz-González, Carolina, Crespo, Julia, Pozo-Bayón, María Ángeles
Publicado 2023