A Real-Time PCR Method for the Authentication of Common Cuttlefish (Sepia officinalis) in Food Products

por Velasco, Amaya, Ramilo-Fernández, Graciela, Sotelo, Carmen G.
Publicado 2020

The Influence of DNA Extraction Methods on Species Identification Results of Seafood Products

por Rodríguez-Riveiro, Rosalía, Velasco, Amaya, Sotelo, Carmen G.
Publicado 2022

Assessment of the labelling accuracy of spanish semipreserved anchovies products by FINS (forensically informative nucleotide sequencing)

por Velasco, Amaya, Aldrey, Anxela, Pérez-Martín, Ricardo I., Sotelo, Carmen G.
Publicado 2016

A New Rapid Method for the Authentication of Common Octopus (Octopus vulgaris) in Seafood Products Using Recombinase Polymerase Amplification (RPA) and Lateral Flow Assay (LFA)

por Velasco, Amaya, Ramilo-Fernández, Graciela, Denis, Françoise, Oliveira, Luís, Shum, Peter, Silva, Helena, Sotelo, Carmen G.
Publicado 2021

A next-generation sequencing approach for the detection of mixed species in canned tuna

por Klapper, Regina, Velasco, Amaya, Döring, Maik, Schröder, Ute, Sotelo, Carmen G., Brinks, Erik, Muñoz-Colmenero, Marta
Publicado 2023

Rapid Differentiation of Unfrozen and Frozen-Thawed Tuna with Non-Destructive Methods and Classification Models: Bioelectrical Impedance Analysis (BIA), Near-Infrared Spectroscopy...

por Nieto-Ortega, Sonia, Melado-Herreros, Ángela, Foti, Giuseppe, Olabarrieta, Idoia, Ramilo-Fernández, Graciela, Gonzalez Sotelo, Carmen, Teixeira, Bárbara, Velasco, Amaya, Mendes, Rogério
Publicado 2021

Tuna labels matter in Europe: Mislabelling rates in different tuna products

por Sotelo, Carmen G., Velasco, Amaya, Perez-Martin, Ricardo I., Kappel, Kristina, Schröder, Ute, Verrez-Bagnis, Véronique, Jérôme, Marc, Mendes, Rogério, Silva, Helena, Mariani, Stefano, Griffiths, Andrew
Publicado 2018