Attempts of Physical Refining of Sterol-Rich Sunflower Press Oil to Obtain Minimally Processed Edible Oil

por García-González, Aída, Velasco, Joaquín, Velasco, Leonardo, Ruiz-Méndez, M. Victoria
Publicado 2021

Chemical Changes of Hydroperoxy-, Epoxy-, Keto- and Hydroxy-Model Lipids under Simulated Gastric Conditions

por Márquez-Ruiz, Gloria, Holgado, Francisca, Ruiz-Méndez, María Victoria, Velasco, Joaquín
Publicado 2021

Stability of Bioactive Compounds in Olive-Pomace Oil at Frying Temperature and Incorporation into Fried Foods

por Ruiz-Méndez, María-Victoria, Márquez-Ruiz, Gloria, Holgado, Francisca, Velasco, Joaquín
Publicado 2021

Performance of Olive-Pomace Oils in Discontinuous and Continuous Frying. Comparative Behavior with Sunflower Oils and High-Oleic Sunflower Oils

por Holgado, Francisca, Ruiz-Méndez, María Victoria, Velasco, Joaquín, Márquez-Ruiz, Gloria
Publicado 2021

Effectiveness of α-, γ- and δ-Tocopherol in a CLA-Rich Oil

por Márquez-Ruiz, Gloria, García-Martínez, María del Carmen, Holgado, Francisca, Velasco, Joaquín
Publicado 2014

Quality and Nutritional Changes of Traditional Cupcakes in the Processing and Storage as a Result of Sunflower Oil Replacements with Refined Olive Pomace Oil

por Velasco, Joaquín, García-González, Aída, Zamora, Rosario, Hidalgo, Francisco J., Ruiz-Méndez, María-Victoria
Publicado 2023

New Insights into the Loss of Antioxidant Effectiveness of Phenolic Compounds in Vegetable Oils in the Presence of Phosphatidylcholine

por Velasco, Joaquín, Gil, María-Jesús, Wen, Yun-Qi, García-González, Aída, Ruiz-Méndez, María-Victoria
Publicado 2023