Natural Antioxidants from Endemic Leaves in the Elaboration of Processed Meat Products: Current Status

por Velázquez, Lidiana, Quiñones, John, Díaz, Rommy, Pateiro, Mirian, Lorenzo, José Manuel, Sepúlveda, Néstor
Publicado 2021

Review: Effect of Experimental Diets on the Microbiome of Productive Animals

por Huaiquipán, Rodrigo, Quiñones, John, Díaz, Rommy, Velásquez, Carla, Sepúlveda, Gastón, Velázquez, Lidiana, Paz, Erwin A., Tapia, Daniela, Cancino, David, Sepúlveda, Néstor
Publicado 2023

Maqui (Aristotelia chilensis (Mol.) Stuntz): A Natural Antioxidant to Improve Quality of Meat Patties

por Velázquez, Lidiana, Quiñones, John, Inostroza, Karla, Sepúlveda, Gastón, Díaz, Rommy, Scheuermann, Erick, Domínguez, Rubén, Lorenzo, José M., Velásquez, Carla, Sepúlveda, Néstor
Publicado 2022

Analysis of Muscle Lipidome in Juvenile Rainbow Trout Fed Rapeseed Oil and Cochayuyo Meal

por Quiñones, John, Díaz, Rommy, Beltrán, Jorge F., Velazquez, Lidiana, Cancino, David, Muñoz, Erwin, Dantagnan, Patricio, Hernández, Adrián, Sepúlveda, Néstor, Farías, Jorge G.
Publicado 2022