Lipid Digestibility and Polyphenols Bioaccessibility of Oil-in-Water Emulsions Containing Avocado Peel and Seed Extracts as Affected by the Presence of Low Methoxyl Pectin

por Velderrain-Rodríguez, Gustavo R., Salvia-Trujillo, Laura, Martín-Belloso, Olga
Publicado 2021

Phenolic-Rich Extracts from Avocado Fruit Residues as Functional Food Ingredients with Antioxidant and Antiproliferative Properties

por Velderrain-Rodríguez, Gustavo R., Quero, Javier, Osada, Jesús, Martín-Belloso, Olga, Rodríguez-Yoldi, María Jesús
Publicado 2021

Gallic Acid Content and an Antioxidant Mechanism Are Responsible for the Antiproliferative Activity of ‘Ataulfo’ Mango Peel on LS180 Cells

por Velderrain-Rodríguez, Gustavo. R., Torres-Moreno, Heriberto, Villegas-Ochoa, Mónica A., Ayala-Zavala, J. Fernando, Robles-Zepeda, Ramón E., Wall-Medrano, Abraham, González-Aguilar, Gustavo A.
Publicado 2018

Unveiling the Antioxidant Therapeutic Functionality of Sustainable Olive Pomace Active Ingredients

por Quero, Javier, Ballesteros, Lina F., Ferreira-Santos, Pedro, Velderrain-Rodriguez, Gustavo R., Rocha, Cristina M. R., Pereira, Ricardo N., Teixeira, José A., Martin-Belloso, Olga, Osada, Jesús, Rodríguez-Yoldi, María Jesús
Publicado 2022