Screening and Characterization of the Diversity of Food Microorganisms and Their Metabolites

por Rocha, João Miguel, Kovacevik, Biljana, Veličkovska, Sanja Kostadinović, Tamame, Mercedes, Teixeira, José António
Publicado 2023

Electrochemical Determination of Antioxidant Capacity of Traditional Homemade Fruit Vinegars Produced with Double Spontaneous Fermentation

por Chochevska, Maja, Jančovska Seniceva, Elizabeta, Veličkovska, Sanja Kostadinović, Naumova-Leţia, Galaba, Mirčeski, Valentin, Rocha, João Miguel F., Esatbeyoglu, Tuba
Publicado 2021

Bioactive Phenolic Compounds from Lingonberry (Vaccinium vitis-idaea L.): Extraction, Chemical Characterization, Fractionation and Cellular Antioxidant Activity

por Kostka, Tina, Ostberg-Potthoff, Johanna Josefine, Stärke, Joachim, Guigas, Claudia, Matsugo, Seiichi, Mirčeski, Valentin, Stojanov, Leon, Veličkovska, Sanja Kostadinović, Winterhalter, Peter, Esatbeyoglu, Tuba
Publicado 2022