Characterization of Polyphenolic Compounds in Cantaloupe Melon By-Products

por Vella, Filomena Monica, Cautela, Domenico, Laratta, Bruna
Publicado 2019

The Effect of Processing Methods on Phytochemical Composition in Bergamot Juice

por Cautela, Domenico, Vella, Filomena Monica, Laratta, Bruna
Publicado 2019

Natural Antioxidant Potential of Melon Peels for Fortified Foods

por Vella, Filomena Monica, Calandrelli, Roberto, Cautela, Domenico, Laratta, Bruna
Publicado 2023

Chemometric Screening of Fourteen Essential Oils for Their Composition and Biological Properties

por Vella, Filomena Monica, Calandrelli, Roberto, Cautela, Domenico, Fiume, Immacolata, Pocsfalvi, Gabriella, Laratta, Bruna
Publicado 2020

Potential of lipid metabolism in marine diatoms for biofuel production

por d’Ippolito, Giuliana, Sardo, Angela, Paris, Debora, Vella, Filomena Monica, Adelfi, Maria Grazia, Botte, Pierpaolo, Gallo, Carmela, Fontana, Angelo
Publicado 2015