Evaluation of foods, drinks and diets in the Netherlands according to the degree of processing for nutritional quality, environmental impact and food costs

por Vellinga, Reina E., van Bakel, Marieke, Biesbroek, Sander, Toxopeus, Ido B., de Valk, Elias, Hollander, Anne, van ’t Veer, Pieter, Temme, Elisabeth H. M.
Publicado 2022

Adherence to the EAT‐Lancet Healthy Reference Diet in Relation to Risk of Cardiovascular Events and Environmental Impact: Results From the EPIC‐NL Cohort

por Colizzi, Chiara, Harbers, Marjolein C., Vellinga, Reina E., Verschuren, W. M. Monique, Boer, Jolanda M. A., Biesbroek, Sander, Temme, Elisabeth H. M., van der Schouw, Yvonne T.
Publicado 2023

The effects of a sugar-sweetened beverage tax and a nutrient profiling tax based on Nutri-Score on consumer food purchases in a virtual supermarket: a randomised controlled trial

por Eykelenboom, Michelle, Olthof, Margreet R, van Stralen, Maartje M, Djojosoeparto, Sanne K, Poelman, Maartje P, Kamphuis, Carlijn BM, Vellinga, Reina E, Waterlander, Wilma E, Renders, Carry M, Steenhuis, Ingrid HM
Publicado 2022