The Use of Electronic Nose as Alternative Non-Destructive Technique to Discriminate Flavored and Unflavored Olive Oils

por Rodrigues, Nuno, Silva, Kevin, Veloso, Ana C. A., Pereira, José Alberto, Peres, António M.
Publicado 2021

An Electronic Nose as a Non-Destructive Analytical Tool to Identify the Geographical Origin of Portuguese Olive Oils from Two Adjacent Regions

por Rodrigues, Nuno, Ferreiro, Nuno, Veloso, Ana C. A., Pereira, José A., Peres, António M.
Publicado 2022

Effect of Extraction Method on the Bioactive Composition, Antimicrobial Activity and Phytotoxicity of Pomegranate By-Products

por Campos, Lara, Seixas, Luana, Dias, Susana, Peres, António M., Veloso, Ana C. A., Henriques, Marta
Publicado 2022

Pomegranate Peels and Seeds as a Source of Phenolic Compounds: Effect of Cultivar, By-Product, and Extraction Solvent

por Campos, Lara, Seixas, Luana, Henriques, Marta H. F., Peres, António M., Veloso, Ana C. A.
Publicado 2022

Dietary Sugars Analysis: Quantification of Fructooligossacharides during Fermentation by HPLC-RI Method

por Correia, Daniela M., Dias, Luís G., Veloso, Ana C. A., Dias, Teresa, Rocha, Isabel, Rodrigues, Lígia R., Peres, António M.
Publicado 2014

A Lab-Made E-Nose-MOS Device for Assessing the Bacterial Growth in a Solid Culture Medium

por Dias, Teresa, Santos, Vítor S., Zorgani, Tarek, Ferreiro, Nuno, Rodrigues, Ana I., Zaghdoudi, Khalil, Veloso, Ana C. A., Peres, António M.
Publicado 2022

Bioinspired Silk Fibroin-Based Composite Grafts as Bone Tunnel Fillers for Anterior Cruciate Ligament Reconstruction

por Ribeiro, Viviana P., Costa, João B., Carneiro, Sofia M., Pina, Sandra, Veloso, Ana C. A., Reis, Rui L., Oliveira, Joaquim M.
Publicado 2022

Dataset on free amino acids contents of Serra da Estrela PDO cheeses determined by UPLC-DAD-MS/MS

por Reis Lima, M.J., Santos, Andréia O., Falcão, Soraia, Fontes, Luísa, Teixeira-Lemos, Edite, Vilas-Boas, Miguel, Veloso, Ana C.A., Peres, António M.
Publicado 2019