Effects of environmental factors on microbiota of fruits and soil of Coffea arabica in Brazil

por Veloso, Tomás Gomes Reis, da Silva, Marliane de Cássia Soares, Cardoso, Wilton Soares, Guarçoni, Rogério Carvalho, Kasuya, Maria Catarina Megumi, Pereira, Lucas Louzada
Publicado 2020

Harnessing Novel Soil Bacteria for Beneficial Interactions with Soybean

por Gonçalves, Osiel Silva, Souza, Thamires Santos, Gonçalves, Guilherme de Castro, Fernandes, Alexia Suellen, Veloso, Tomás Gomes Reis, Tupy, Sumaya Martins, Garcia, Ediones Amaro, Santana, Mateus Ferreira
Publicado 2023

Diversity of mycorrhizal Tulasnella associated with epiphytic and rupicolous orchids from the Brazilian Atlantic Forest, including four new species

por Freitas, Emiliane Fernanda Silva, da Silva, Meiriele, Cruz, Everaldo da Silva, Mangaravite, Erica, Bocayuva, Melissa Faust, Veloso, Tomás Gomes Reis, Selosse, Marc-André, Kasuya, Maria Catarina Megumi
Publicado 2020

Microbiomes associated with Coffea arabica and Coffea canephora in four different floristic domains of Brazil

por Veloso, Tomás Gomes Reis, da Silva, Marliane de Cássia Soares, Moreira, Taís Rizzo, da Luz, José Maria Rodrigues, Moreli, Aldemar Polonini, Kasuya, Maria Catarina Megumi, Pereira, Lucas Louzada
Publicado 2023

Agroecological coffee management increases arbuscular mycorrhizal fungi diversity

por Prates Júnior, Paulo, Moreira, Bruno Coutinho, da Silva, Marliane de Cássia Soares, Veloso, Tomas Gomes Reis, Stürmer, Sidney Luiz, Fernandes, Raphael Bragança Alves, Mendonça, Eduardo de Sá, Kasuya, Maria Catarina Megumi
Publicado 2019

Seasonal variation in the Canastra cheese mycobiota

por Martin, José Guilherme Prado, Silva, João Marcos Maia, César, Isabel Cristina da Rocha, da Silva, Meiriele, Santana, Samara Aparecida, Veloso, Tomás Gomes Reis, Silva, Jonas Guimarães e, Ferreira, Celia Lucia de Luces Fortes, Leech, John, Cotter, Paul D.
Publicado 2023