Intake of dairy products and associations with major atherosclerotic cardiovascular diseases: a systematic review and meta-analysis of cohort studies

por Jakobsen, Marianne Uhre, Trolle, Ellen, Outzen, Malene, Mejborn, Heddie, Grønberg, Manja G., Lyndgaard, Christian Bøge, Stockmarr, Anders, Venø, Stine K., Bysted, Anette
Publicado 2021

Substitution of Fish for Red Meat or Poultry and Risk of Ischemic Stroke

por Venø, Stine K., Bork, Christian S., Jakobsen, Marianne U., Lundbye-Christensen, Søren, Bach, Flemming W., McLennan, Peter L., Tjønneland, Anne, Schmidt, Erik B., Overvad, Kim
Publicado 2018