Effect of infrared drying on chemical and microbial properties of Cold‐Hardy grape pomace (Edelweiss and Marquette)

por Mohammadi Shad, Zeinab, Venkitasamy, Chandrasekar, Kuelbs, Emily, Buren, Lucas, Watrelot, Aude A.
Publicado 2023

Solubility, structural properties, and immunomodulatory activities of rice dreg protein modified with sodium alginate under microwave heating

por Meng, Xiangyong, Li, Tingting, Song, Teng, Chen, Chang, Venkitasamy, Chandrasekar, Pan, Zhongli, Zhang, Huien
Publicado 2019

Improving Biosecurity Procedures to Minimize the Risk of Spreading Pathogenic Infections Agents After Carcass Recycling

por Pandey, Pramod, Vidyarthi, Sriram K., Vaddella, Venkata, Venkitasamy, Chandrasekar, Pitesky, Maurice, Weimer, Bart, Pires, Alda F. A.
Publicado 2020

Preparation of umami octopeptide with recombined Escherichia coli: Feasibility and challenges

por Zhao, Liming, Zhang, Yin, Venkitasamy, Chandrasekar, Pan, Zhongli, Zhang, Longyi, Guo, Siya, Xiong, Wei, Xia, Hu, Wenlong, Liu, Xinhua, Gou
Publicado 2017