The spectrum of low molecular weight alpha-amylase/protease inhibitor genes expressed in the US bread wheat cultivar Butte 86

por Altenbach, Susan B, Vensel, William H, Dupont, Frances M
Publicado 2011

Protein composition of wheat gluten polymer fractions determined by quantitative two-dimensional gel electrophoresis and tandem mass spectrometry

por Vensel, William H, Tanaka, Charlene K, Altenbach, Susan B
Publicado 2014

Analysis of expressed sequence tags from a single wheat cultivar facilitates interpretation of tandem mass spectrometry data and discrimination of gamma gliadin proteins that may p...

por Altenbach, Susan B, Vensel, William H, DuPont, Frances M
Publicado 2010

Comparative proteomic analysis of the effect of temperature and fertilizer on gliadin and glutenin accumulation in the developing endosperm and flour from Triticum aestivum L. cv....

por Hurkman, William J, Tanaka, Charlene K, Vensel, William H, Thilmony, Roger, Altenbach, Susan B
Publicado 2013

Deciphering the complexities of the wheat flour proteome using quantitative two-dimensional electrophoresis, three proteases and tandem mass spectrometry

por Dupont, Frances M, Vensel, William H, Tanaka, Charlene K, Hurkman, William J, Altenbach, Susan B
Publicado 2011

Differential effects of a post-anthesis fertilizer regimen on the wheat flour proteome determined by quantitative 2-DE

por Altenbach, Susan B, Tanaka, Charlene K, Hurkman, William J, Whitehand, Linda C, Vensel, William H, Dupont, Frances M
Publicado 2011

A family of small cyclic amphipathic peptides (SCAmpPs) genes in citrus

por Belknap, William R, McCue, Kent F, Harden, Leslie A, Vensel, William H, Bausher, Michael G, Stover, Ed
Publicado 2015

An asparagine residue at the N-terminus affects the maturation process of low molecular weight glutenin subunits of wheat endosperm

por Egidi, Eleonora, Sestili, Francesco, Janni, Michela, D’Ovidio, Renato, Lafiandra, Domenico, Ceriotti, Aldo, Vensel, William H, Kasarda, Donald D, Masci, Stefania
Publicado 2014

Proteomic Profiling and Epitope Analysis of the Complex α-, γ-, and ω-Gliadin Families in a Commercial Bread Wheat

por Cho, Kyoungwon, Beom, Hye-Rang, Jang, You-Ran, Altenbach, Susan B., Vensel, William H., Simon-Buss, Annamaria, Lim, Sun-Hyung, Kim, Min G., Lee, Jong-Yeol
Publicado 2018

Specific Nongluten Proteins of Wheat Are Novel Target Antigens in Celiac Disease Humoral Response

por Huebener, Sina, Tanaka, Charlene K., Uhde, Melanie, Zone, John J., Vensel, William H., Kasarda, Donald D., Beams, Leilani, Briani, Chiara, Green, Peter H. R., Altenbach, Susan B., Alaedini, Armin
Publicado 2014