Evaluating the Lipid Quality of Yellowfin Tuna (Thunnus albacares) Harvested from Different Oceans by Their Fatty Acid Signatures

por Domingues, Valentina F., Quaresma, Mário, Sousa, Sara, Rosas, Mónica, Ventoso, Breixo, Nunes, Maria Leonor, Delerue-Matos, Cristina
Publicado 2021