UPLC-ESI-QTOF-MS(2)-Based Identification and Antioxidant Activity Assessment of Phenolic Compounds from Red Corn Cob (Zea mays L.)

por Hernández, María, Ventura, Janeth, Castro, Cecilia, Boone, Víctor, Rojas, Romeo, Ascacio-Valdés, Juan, Martínez-Ávila, Guillermo
Publicado 2018