Physico-Chemical and Antiadhesive Properties of Poly(Lactic Acid)/Grapevine Cane Extract Films against Food Pathogenic Microorganisms

por Díaz-Galindo, Edaena Pamela, Nesic, Aleksandra, Cabrera-Barjas, Gustavo, Dublan-García, Octavio, Ventura-Aguilar, Rosa Isela, Vázquez-Armenta, Francisco Javier, Aguilar-Montes de Oca, Saúl, Mardones, Claudia, Ayala-Zavala, Jesús Fernando
Publicado 2020