Evaluation of a quasi‐dimeric eugenol derivative as repellent against the stored grain insect pest Sitophilus oryzae (Coleoptera Curculionidae)

por Abenaim, Linda, Mandoli, Alessandro, Venturi, Francesca, Bedini, Stefano, Conti, Barbara
Publicado 2022

Effect of Different Packaging Strategies on the Secondary Shelf Life of Young and Structured Red Wine

por Bianchi, Alessandro, Taglieri, Isabella, Macaluso, Monica, Sanmartin, Chiara, Zinnai, Angela, Venturi, Francesca
Publicado 2023

Postharvest Water Loss of Wine Grape: When, What and Why

por Sanmartin, Chiara, Modesti, Margherita, Venturi, Francesca, Brizzolara, Stefano, Mencarelli, Fabio, Bellincontro, Andrea
Publicado 2021

Effect of Argon as Filling Gas of the Storage Atmosphere on the Shelf-Life of Sourdough Bread—Case Study on PDO Tuscan Bread

por Bianchi, Alessandro, Taglieri, Isabella, Zinnai, Angela, Macaluso, Monica, Sanmartin, Chiara, Venturi, Francesca
Publicado 2022

Wearable Sensors for Assessing the Role of Olfactory Training on the Autonomic Response to Olfactory Stimulation

por Tonacci, Alessandro, Billeci, Lucia, Di Mambro, Irene, Marangoni, Roberto, Sanmartin, Chiara, Venturi, Francesca
Publicado 2021

The Nutraceutical Value of Olive Oil and Its Bioactive Constituents on the Cardiovascular System. Focusing on Main Strategies to Slow Down Its Quality Decay during Production and S...

por Flori, Lorenzo, Donnini, Sandra, Calderone, Vincenzo, Zinnai, Angela, Taglieri, Isabella, Venturi, Francesca, Testai, Lara
Publicado 2019

Lactose Residual Content in PDO Cheeses: Novel Inclusions for Consumers with Lactose Intolerance

por Facioni, Maria Sole, Dominici, Simona, Marescotti, Francesca, Covucci, Rosanna, Taglieri, Isabella, Venturi, Francesca, Zinnai, Angela
Publicado 2021

Salvia Spp. Essential Oils against the Arboviruses Vector Aedes albopictus (Diptera: Culicidae): Bioactivity, Composition, and Sensorial Profile—Stage 1

por Najar, Basma, Pistelli, Luisa, Venturi, Francesca, Ferroni, Giuseppe, Giovanelli, Silvia, Cervelli, Claudio, Bedini, Stefano, Conti, Barbara
Publicado 2020

Comparison of Three Domestications and Wild-Harvested Plants for Nutraceutical Properties and Sensory Profiles in Five Wild Edible Herbs: Is Domestication Possible?

por Ceccanti, Costanza, Landi, Marco, Incrocci, Luca, Pardossi, Alberto, Venturi, Francesca, Taglieri, Isabella, Ferroni, Giuseppe, Guidi, Lucia
Publicado 2020

Pre-processing Cooling of Harvested Grapes Induces Changes in Berry Composition and Metabolism, and Affects Quality and Aroma Traits of the Resulting Wine

por Modesti, Margherita, Shmuleviz, Ron, Macaluso, Monica, Bianchi, Alessandro, Venturi, Francesca, Brizzolara, Stefano, Zinnai, Angela, Tonutti, Pietro
Publicado 2021

Postharvest Treatments on Sensorial and Biochemical Characteristics of Begonia cucullata Willd Edible Flowers

por Marchioni, Ilaria, Taglieri, Isabella, Dimita, Rosanna, Ruffoni, Barbara, Zinnai, Angela, Venturi, Francesca, Sanmartin, Chiara, Pistelli, Laura
Publicado 2022

Lactose: Characteristics, Food and Drug-Related Applications, and Its Possible Substitutions in Meeting the Needs of People with Lactose Intolerance

por Dominici, Simona, Marescotti, Francesca, Sanmartin, Chiara, Macaluso, Monica, Taglieri, Isabella, Venturi, Francesca, Zinnai, Angela, Facioni, Maria Sole
Publicado 2022

Effect of Fertilization Regime of Common Wheat (Triticum aestivum) on Flour Quality and Shelf-Life of PDO Tuscan Bread

por Bianchi, Alessandro, Sanmartin, Chiara, Taglieri, Isabella, Macaluso, Monica, Venturi, Francesca, Napoli, Marco, Mancini, Marco, Fabbri, Carolina, Zinnai, Angela
Publicado 2023

Development of Phenol-Enriched Olive Oil with Phenolic Compounds Extracted from Wastewater Produced by Physical Refining

por Venturi, Francesca, Sanmartin, Chiara, Taglieri, Isabella, Nari, Anita, Andrich, Gianpaolo, Terzuoli, Erika, Donnini, Sandra, Nicolella, Cristiano, Zinnai, Angela
Publicado 2017

Technological Improvements on FML in the Chianti Classico Wine Production: Co-Inoculation or Sequential Inoculation?

por Bianchi, Alessandro, Taglieri, Isabella, Venturi, Francesca, Sanmartin, Chiara, Ferroni, Giuseppe, Macaluso, Monica, Palla, Fabrizio, Flamini, Guido, Zinnai, Angela
Publicado 2022

Wearable Sensors to Evaluate Autonomic Response to Olfactory Stimulation: The Influence of Short, Intensive Sensory Training

por Billeci, Lucia, Sanmartin, Chiara, Tonacci, Alessandro, Taglieri, Isabella, Bachi, Lorenzo, Ferroni, Giuseppe, Braceschi, Gian Paolo, Odello, Luigi, Venturi, Francesca
Publicado 2023

A Statistical Approach to Describe the Ripening Evolution of Sangiovese Grapes Coming from Different Chianti Classico Sub-Areas

por Bianchi, Alessandro, Taglieri, Isabella, Rimbotti Antinori, Verdiana, Palla, Fabrizio, Macaluso, Monica, Ferroni, Giuseppe, Sanmartin, Chiara, Venturi, Francesca, Zinnai, Angela
Publicado 2021

Application of Five Different Chlorella sp. Microalgal Strains for the Treatment of Vegetation Waters Derived from Unconventional Oil Extractions Enriched with Citrus Byproducts

por Macaluso, Monica, Chiellini, Carolina, Ciurli, Adriana, Guglielminetti, Lorenzo, Najar, Basma, Taglieri, Isabella, Sanmartin, Chiara, Bianchi, Alessandro, Venturi, Francesca, Zinnai, Angela
Publicado 2022

The effects of packaging and storage temperature on the shelf-life of extra virgin olive oil

por Sanmartin, Chiara, Venturi, Francesca, Sgherri, Cristina, Nari, Anita, Macaluso, Monica, Flamini, Guido, Quartacci, Mike Frank, Taglieri, Isabella, Andrich, Gianpaolo, Zinnai, Angela
Publicado 2018

Nutraceutical Oils Produced by Olives and Citrus Peel of Tuscany Varieties as Sources of Functional Ingredients

por Ascrizzi, Roberta, Taglieri, Isabella, Sgherri, Cristina, Flamini, Guido, Macaluso, Monica, Sanmartin, Chiara, Venturi, Francesca, Quartacci, Mike Frank, Pistelli, Luisa, Zinnai, Angela
Publicado 2018