Chemical and Bioactive Screening of Green Polyphenol-Rich Extracts from Chestnut By-Products: An Approach to Guide the Sustainable Production of High-Added Value Ingredients

por Rodrigues, Daniele Bobrowski, Veríssimo, Lavínia, Finimundy, Tiane, Rodrigues, Joana, Oliveira, Izamara, Gonçalves, João, Fernandes, Isabel P., Barros, Lillian, Heleno, Sandrina A., Calhelha, Ricardo C.
Publicado 2023

Polyphenol Composition by HPLC-DAD-(ESI-)MS/MS and Bioactivities of Extracts from Grape Agri-Food Wastes

por Ueda, Jonata M., Griebler, Karoline Ribeiro, Finimundy, Tiane C., Rodrigues, Daniele B., Veríssimo, Lavínia, Pires, Tânia C. S. P., Gonçalves, João, Fernandes, Isabel P., Pereira, Eliana, Barros, Lillian, Heleno, Sandrina A., Calhelha, Ricardo C.
Publicado 2023