Heat and Light Stability of Pumpkin-Based Carotenoids in a Photosensitive Food: A Carotenoid-Coloured Beverage

por Atencio, Sharmaine, Verkempinck, Sarah H. E., Reineke, Kai, Hendrickx, Marc, Van Loey, Ann
Publicado 2022

How Cooking Time Affects In Vitro Starch and Protein Digestibility of Whole Cooked Lentil Seeds versus Isolated Cotyledon Cells

por Duijsens, Dorine, Verkempinck, Sarah H. E., De Coster, Audrey, Pälchen, Katharina, Hendrickx, Marc, Grauwet, Tara
Publicado 2023

Importance of adapted digestion conditions to simulate in vitro lipid digestion of broilers in different life stages

por Michels, Daphne, Verkempinck, Sarah H.E., Panozzo, Agnese, Vermeulen, Karen, Hendrickx, Marc E., Thijs, Liesbet, Grauwet, Tara
Publicado 2022

Modified Rhamnogalacturonan-Rich Apple Pectin-Derived Structures: The Relation between Their Structural Characteristics and Emulsifying and Emulsion-Stabilizing Properties

por Humerez-Flores, Jessika N., Verkempinck, Sarah H. E., Kyomugasho, Clare, Moldenaers, Paula, Van Loey, Ann M., Hendrickx, Marc E.
Publicado 2021