Serum Prolidase Activity, Oxidant and Antioxidant Status in Nonulcer Dyspepsia and Healthy Volunteers

por Kumari, Shweta, Verma, Akhilesh Kumar, Rungta, Sumit, Mitra, Rahul, Srivastava, Ragini, Kumar, Narender
Publicado 2013

Plasma Prolidase Activity and Oxidative Stress in Patients with Parkinson's Disease

por Verma, Akhilesh Kumar, Raj, Janak, Sharma, Vivek, Singh, Tej Bali, Srivastava, Shalabh, Srivastava, Ragini
Publicado 2015

Serum Prolidase Activity and Oxidative Stress in Diabetic Nephropathy and End Stage Renal Disease: A Correlative Study with Glucose and Creatinine

por Verma, Akhilesh Kumar, Chandra, Subhash, Singh, Rana Gopal, Singh, Tej Bali, Srivastava, Shalabh, Srivastava, Ragini
Publicado 2014

In-vitro meat: a promising solution for sustainability of meat sector

por Kumar, Pavan, Sharma, Neelesh, Sharma, Shubham, Mehta, Nitin, Verma, Akhilesh Kumar, Chemmalar, S, Sazili, Awis Qurni
Publicado 2021

Antioxidant and Antimicrobial Efficacy of Sapota Powder in Pork Patties Stored under Different Packaging Conditions

por Kumar, Pavan, Chatli, Manish Kumar, Mehta, Nitin, Malav, Om Prakash, Verma, Akhilesh Kumar, Kumar, Devendra, Rathour, Manjeet
Publicado 2018

Biomedical Importance of Indoles

por Kaushik, Nagendra Kumar, Kaushik, Neha, Attri, Pankaj, Kumar, Naresh, Kim, Chung Hyeok, Verma, Akhilesh Kumar, Choi, Eun Ha
Publicado 2013

Ultrasound-Assisted Extraction and the Encapsulation of Bioactive Components for Food Applications

por Mehta, Nitin, S, Jeyapriya., Kumar, Pavan, Verma, Akhilesh Kumar, Umaraw, Pramila, Khatkar, Sunil Kumar, Khatkar, Anju Boora, Pathak, Devendra, Kaka, Ubedullah, Sazili, Awis Qurni
Publicado 2022