Quality of Low Fat Chicken Nuggets: Effect of Sodium Chloride Replacement and Added Chickpea (Cicer arietinum L.) Hull Flour

por Verma, Arun K., Banerjee, Rituparna, Sharma, B. D.
Publicado 2012

Guava (Psidium guajava L.) Powder as an Antioxidant Dietary Fibre in Sheep Meat Nuggets

por Verma, Arun K., Rajkumar, V., Banerjee, Rituparna, Biswas, S., Das, Arun K.
Publicado 2013

Quality and Acceptability of Meat Nuggets with Fresh Aloe vera Gel

por Rajkumar, V., Verma, Arun K., Patra, G., Pradhan, S., Biswas, S., Chauhan, P., Das, Arun K.
Publicado 2016

Microbial quality, instrumental texture, and color profile evaluation of edible by-products obtained from Barbari goats

por Umaraw, Pramila, Pathak, V., Rajkumar, V., Verma, Arun K., Singh, V. P., Verma, Akhilesh K.
Publicado 2015

Breaking Bad News Issues: A Survey Among Radiation Oncologists

por Kumar, Milind, Goyal, Shikha, Singh, Karuna, Pandit, Subhas, Sharma, DN, Verma, Arun K, Rath, GK, Bhatnagar, Sushma
Publicado 2009