Tendencies Affecting the Growth and Cultivation of Genus Spirulina: An Investigative Review on Current Trends

por AlFadhly, Nawal K. Z., Alhelfi, Nawfal, Altemimi, Ammar B., Verma, Deepak Kumar, Cacciola, Francesco
Publicado 2022

Trends and Technological Advancements in the Possible Food Applications of Spirulina and Their Health Benefits: A Review

por AlFadhly, Nawal K. Z., Alhelfi, Nawfal, Altemimi, Ammar B., Verma, Deepak Kumar, Cacciola, Francesco, Narayanankutty, Arunaksharan
Publicado 2022

Encapsulated Food Products as a Strategy to Strengthen Immunity Against COVID-19

por Tripathy, Soubhagya, Verma, Deepak Kumar, Thakur, Mamta, Patel, Ami R., Srivastav, Prem Prakash, Singh, Smita, Chávez-González, Mónica L., Aguilar, Cristobal N.
Publicado 2021

Curcumin Extraction, Isolation, Quantification and Its Application in Functional Foods: A Review With a Focus on Immune Enhancement Activities and COVID-19

por Tripathy, Soubhagya, Verma, Deepak Kumar, Thakur, Mamta, Patel, Ami R., Srivastav, Prem Prakash, Singh, Smita, Gupta, Alok Kumar, Chávez-González, Mónica L., Aguilar, Cristobal Noe, Chakravorty, Nishant, Verma, Henu Kumar, Utama, Gemilang Lara
Publicado 2021