Bacterial and Fungal Dynamics During the Fermentation Process of Sesotho, a Traditional Beer of Southern Africa

por Cason, Errol D., Mahlomaholo, Bokang J., Taole, Matšepo M., Abong, George Ooko, Vermeulen, Jan-G, de Smidt, Olga, Vermeulen, Marcele, Steyn, Laurinda, Valverde, Angel, Viljoen, Bennie
Publicado 2020