Potential of Bacteria from Alternative Fermented Foods as Starter Cultures for the Production of Wheat Sourdoughs

por Comasio, Andrea, Van Kerrebroeck, Simon, Harth, Henning, Verté, Fabienne, De Vuyst, Luc
Publicado 2020

Novel Cold-Adapted Esterase MHlip from an Antarctic Soil Metagenome

por Berlemont, Renaud, Jacquin, Olivier, Delsaute, Maud, Salla, Marcello La, Georis, Jacques, Verté, Fabienne, Galleni, Moreno, Power, Pablo
Publicado 2013

The Effect of Hydrolyzed and Fermented Arabinoxylan-Oligo Saccharides (AXOS) Intake on the Middle-Term Gut Microbiome Modulation and Its Metabolic Answer

por Polo, Andrea, Albiac, Marta Acin, Da Ros, Alessio, Ardèvol, Vimac Nolla, Nikoloudaki, Olga, Verté, Fabienne, Di Cagno, Raffaella, Gobbetti, Marco
Publicado 2023

Metabolic framework of spontaneous and synthetic sourdough metacommunities to reveal microbial players responsible for resilience and performance

por Calabrese, Francesco Maria, Ameur, Hana, Nikoloudaki, Olga, Celano, Giuseppe, Vacca, Mirco, Junior, Wilson JFLemos, Manzari, Caterina, Vertè, Fabienne, Di Cagno, Raffaella, Pesole, Graziano, De Angelis, Maria, Gobbetti, Marco
Publicado 2022