Glycerol Production by Fermenting Yeast Cells Is Essential for Optimal Bread Dough Fermentation

por Aslankoohi, Elham, Rezaei, Mohammad Naser, Vervoort, Yannick, Courtin, Christophe M., Verstrepen, Kevin J.
Publicado 2015

Development and validation of a glass-silicon microdroplet-based system to measure sulfite concentrations in beverages

por Vervoort, Yannick, Wiederkehr, Rodrigo Sergio, Smets, Michiel, Fauvart, Maarten, Stakenborg, Tim, Woronoff, Gabrielle, Lagae, Liesbet, Verstrepen, Kevin J.
Publicado 2019