Odor Emissions from Raw Meat of Freshly Slaughtered Cattle during Inspection

por Conte, Francesca, Cincotta, Fabrizio, Condurso, Concetta, Verzera, Antonella, Panebianco, Antonio
Publicado 2021

Innovative Process for Dried Caper (Capparis spinosa L.) Powder Production

por Cincotta, Fabrizio, Merlino, Maria, Verzera, Antonella, Gugliandolo, Enrico, Condurso, Concetta
Publicado 2022

Maiorchino Cheese: Physico-Chemical, Hygienic and Safety Characteristics

por Conte, Francesca, Ravidà, Andrea, Mandanici, Alessandro, Ferrantelli, Vincenzo, Chetta, Michele, Verzera, Antonella
Publicado 2015

Sugars Replacement as a Strategy to Control the Formation of α-Dicarbonyl and Furanic Compounds during Cookie Processing

por Cincotta, Fabrizio, Brighina, Selina, Condurso, Concetta, Arena, Elena, Verzera, Antonella, Fallico, Biagio
Publicado 2021

Varietal Aromas of Fortified Wines from Different Moscato Var. (Vitis vinifera L.) under the Same Pedoclimatic Conditions

por Verzera, Antonella, Merlino, Maria, Cincotta, Fabrizio, Prestia, Ottavia, Sparacio, Antonio, Sparla, Salvatore, Condurso, Concetta
Publicado 2021

Preliminary Assessment of Occurrence, Potential Origin, and Human Health Risk of Volatile Organic Compounds in Uncontrolled Springs, North Morocco

por Lechhab, Wafae, Cincotta, Fabrizio, Lechhab, Touria, Condurso, Concetta, Salmoun, Farida, Cacciola, Francesco, Verzera, Antonella
Publicado 2022

Bioactivity of Different Chemotypes of Oregano Essential Oil against the Blowfly Calliphora vomitoria Vector of Foodborne Pathogens

por Bedini, Stefano, Farina, Priscilla, Napoli, Edoardo, Flamini, Guido, Ascrizzi, Roberta, Verzera, Antonella, Conti, Barbara, Zappalà, Lucia
Publicado 2021

Technological, Nutritional, and Sensory Characteristics of Gnocchi Enriched with Hemp Seed Flour

por Merlino, Maria, Tripodi, Gianluca, Cincotta, Fabrizio, Prestia, Ottavia, Miller, Anthea, Gattuso, Antonio, Verzera, Antonella, Condurso, Concetta
Publicado 2022

Biodiversity of Indigenous Saccharomyces Populations from Old Wineries of South-Eastern Sicily (Italy): Preservation and Economic Potential

por Di Maio, Sabina, Polizzotto, Giuseppe, Di Gangi, Enrico, Foresta, Giusy, Genna, Giuseppe, Verzera, Antonella, Scacco, Antonio, Amore, Gabriele, Oliva, Daniele
Publicado 2012

Correction: Biodiversity of Indigenous Saccharomyces Populations from Old Wineries of South-Eastern Sicily (Italy): Preservation and Economic Potential

por Di Maio, Sabina, Polizzotto, Giuseppe, Di Gangi, Enrico, Foresta, Giusy, Genna, Giuseppe, Verzera, Antonella, Scacco, Antonio, Amore, Gabriele, Oliva, Daniele
Publicado 2012

Volatile composition, antidiabetic, and anti-obesity potential of Brassica incana leaf and flowering top extracts

por Taviano, Maria Fernanda, Núñez, Sonia, Millán-Laleona, Adrián, Condurso, Concetta, Verzera, Antonella, Merlino, Maria, Ragusa, Monica, Miceli, Natalizia, López, Víctor
Publicado 2022

Phenolic and Volatile Composition and Antioxidant Properties of the Leaf Extract of Brassica fruticulosa subsp. fruticulosa (Brassicaceae) Growing Wild in Sicily (Italy)

por Cavò, Emilia, Taviano, Maria Fernanda, Davì, Federica, Cacciola, Francesco, Oulad El Majdoub, Yassine, Mondello, Luigi, Ragusa, Monica, Condurso, Concetta, Merlino, Maria, Verzera, Antonella, Miceli, Natalizia
Publicado 2022

Phytochemical Constituents, Antioxidant Activity, and Toxicity Assessment of the Aerial Part Extracts from the Infraspecific Taxa of Matthiola fruticulosa (Brassicaceae) Endemic to...

por Taviano, Maria Fernanda, Cavò, Emilia, Spadaro, Vivienne, Raimondo, Francesco Maria, Musolino, Vincenzo, Cacciola, Francesco, El Majdoub, Yassine Oulad, Mondello, Luigi, Condurso, Concetta, Cincotta, Fabrizio, Verzera, Antonella, Miceli, Natalizia
Publicado 2021