Potential for Development of an Escherichia coli—Based Biosensor for Assessing Bioavailable Methionine: A Review

por Chalova, Vesela I., Froelich, Clifford A., Ricke, Steven C.
Publicado 2010

Value-Added Dietary Fiber Concentrate Obtained as Waste after Protein Isolation from Ethanol-Treated Sunflower Meal

por Ivanova, Petya, Kalaydzhiev, Hristo, Slavov, Anton, Chalova, Vesela I.
Publicado 2022

Multifunctionality of Rapeseed Meal Protein Isolates Prepared by Sequential Isoelectric Precipitation

por Georgiev, Radoslav, Kalaydzhiev, Hristo, Ivanova, Petya, Silva, Cristina L. M., Chalova, Vesela I.
Publicado 2022

Citrullinated peptide-specific CD19(+ )B cells are present in synovial tissue and peripheral blood of patients with rheumatoid arthritis

por Ruzickova, S, Cimburek, Z, Moravcova, T, Huzlova, Z, Vesela, I, Niederlova, J, Krystufkova, O, Vencovsky, J
Publicado 2005

Enhanced Solubility of Rapeseed Meal Protein Isolates Prepared by Sequential Isoelectric Precipitation

por Kalaydzhiev, Hristo, Georgiev, Radoslav, Ivanova, Petya, Stoyanova, Magdalena, Silva, Cristina L. M., Chalova, Vesela I.
Publicado 2020

Escherichia coli, an Intestinal Microorganism, as a Biosensor for Quantification of Amino Acid Bioavailability

por Chalova, Vesela I., Sirsat, Sujata A., O’Bryan, Corliss A., Crandall, Philip G., Ricke, Steven C.
Publicado 2009