Evaluation of Commercial Anti-Listerial Products for Improvement of Food Safety in Ready-to-Eat Meat and Dairy Products

por Colás-Medà, Pilar, Viñas, Inmaculada, Alegre, Isabel
Publicado 2023

Bacterial Spore Inactivation in Orange Juice and Orange Peel by Ultraviolet-C Light

por Colás-Medà, Pilar, Nicolau-Lapeña, Iolanda, Viñas, Inmaculada, Neggazi, Isma, Alegre, Isabel
Publicado 2021

Evaluation of water‐assisted UV‐C light and its additive effect with peracetic acid for the inactivation of Listeria monocytogenes, Salmonella enterica and murine norovirus on whol...

por Ortiz‐Solà, Jordi, Valero, Antonio, Abadias, Maribel, Nicolau‐Lapeña, Iolanda, Viñas, Inmaculada
Publicado 2022

Exploring the Effects of Pulsed Electric Field Processing Parameters on Polyacetylene Extraction from Carrot Slices

por Aguiló-Aguayo, Ingrid, Abreu, Corina, Hossain, Mohammad B., Altisent, Rosa, Brunton, Nigel, Viñas, Inmaculada, Rai, Dilip K.
Publicado 2015