Dynamics of Bioactive Compounds during Spontaneous Fermentation of Paste Obtained from Capsicum ssp.—Stage towards a Product with Technological Application

por Kádár, Csaba Balázs, Păucean, Adriana, Simon, Elemér, Vodnar, Dan Cristian, Ranga, Floricuța, Rusu, Iulian Eugen, Vișan, Vasile-Gheorghe, Man, Simona, Chiș, Maria Simona, Drețcanu, Georgiana
Publicado 2022

Influence of Marination with Aromatic Herbs and Cold Pressed Oils on Black Angus Beef Meat

por Vişan, Vasile-Gheorghe, Chiş, Maria Simona, Păucean, Adriana, Mureșan, Vlad, Pușcaș, Andreea, Stan, Laura, Vodnar, Dan Cristian, Dulf, Francisc Vasile, Țibulcă, Dorin, Vlaic, Bogdan Alin, Rusu, Iulian Eugen, Kadar, Csaba Balasz, Vlaic, Augustin
Publicado 2021

Freeze-Dried Powder of Fermented Chili Paste—New Approach to Cured Salami Production

por Păucean, Adriana, Kádár, Csaba Balázs, Simon, Elemér, Vodnar, Dan Cristian, Ranga, Floricuța, Rusu, Iulian Eugen, Vișan, Vasile-Gheorghe, Socaci, Sonia-Ancuța, Man, Simona, Chiș, Maria Simona, Pop, Anamaria, Tanislav, Anda E., Mureșan, Vlad
Publicado 2022

Hemp (Cannabis sativa L.) Flour-Based Wheat Bread as Fortified Bakery Product

por Rusu, Iulian Eugen, Marc (Vlaic), Romina Alina, Mureşan, Crina Carmen, Mureşan, Andruţa Elena, Mureşan, Vlad, Pop, Carmen Rodica, Chiş, Maria Simona, Man, Simona Maria, Filip, Miuţa Rafila, Onica, Bogdan-Mihai, Alexa, Ersilia, Vişan, Vasile-Gheorghe, Muste, Sevastiţa
Publicado 2021