Bioactive Compounds and Antioxidant Activity of Mango Peel Liqueurs (Mangifera indica L.) Produced by Different Methods of Maceration

por Coelho, Emanuela Monteiro, de Souza, Marcelo Eduardo Alves Olinda, Corrêa, Luiz Claudio, Viana, Arão Cardoso, de Azevêdo, Luciana Cavalcanti, dos Santos Lima, Marcos
Publicado 2019

Validation of analytical method for rhynchophorol quantification and stability in inorganic matrix for the controlled release of this pheromone

por Viana, Arão Cardoso, Ramos, Ingrid Graça, dos Santos, Edeilza Lopes, Mascarenhas, Artur José Santos, Lima, Marcos dos Santos, Sant’Ana, Antônio Euzébio Goulart, Druzian, Janice Izabel
Publicado 2018