Near UV-Vis and NMR Spectroscopic Methods for Rapid Screening of Antioxidant Molecules in Extra-Virgin Olive Oil

por Vicario, Giulia, Francini, Alessandra, Cifelli, Mario, Domenici, Valentina, Sebastiani, Luca
Publicado 2020

Olive Fruit Ripening Degree and Water Content Relationships with Phenolic Acids and Alcohols, Secoiridoids, Flavonoids and Pigments in Fruit and Oil

por Vicario, Giulia, Cantini, Claudio, Francini, Alessandra, Raffaelli, Andrea, Cifelli, Mario, Domenici, Valentina, Sebastiani, Luca
Publicado 2023

Cations and Phenolic Compounds Concentrations in Fruits of Fig Plants Exposed to Moderate Levels of Salinity

por Francini, Alessandra, Sodini, Mirko, Vicario, Giulia, Raffaelli, Andrea, Gucci, Riccardo, Caruso, Giovanni, Sebastiani, Luca
Publicado 2021